![\"Antilliaanse-punch-old-street-twon\"](\"http:\/\/oldstreettown.com\/wordpress\/wp-content\/uploads\/2010\/07\/Antilliaanse-punch-old-street-twon.jpg\")
<\/p>\n<\/p>\n
For 10 glass<\/span><\/span><\/span><\/p>\n 1. Pour the rum and fruit juices in a large bowl. Niets zo verfrissend als een lekker cocktail.\u00a0Antilliaanse punch schreeuwt zomer uit met zijn mooie gele kleur.\u00a0Daarom hier een<\/p>\nRead More<\/i><\/a>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[436,257,437,258,438],"_links":{"self":[{"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/posts\/428"}],"collection":[{"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":0,"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/posts\/428\/revisions"}],"wp:attachment":[{"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/media?parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/categories?post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oldstreettown.com\/wordpress\/wp-json\/wp\/v2\/tags?post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients:
\n<\/span><\/span><\/h3>\n\n
Preparation:<\/span><\/span><\/h3>\n
\n<\/span>2. 2. Add the juice of 1 lemon, add the sugar cane syrup, add the split and scraped vanilla pod, add the cinnamon stick and add nutmeg.
\n<\/span>3. Mix well, cover the bowl and leave it for 12 hours <\/span>in the refrigerator.
\n4. Remove the vanilla and cinnamon stick.
\n<\/span>5. Cut the lemon into half, make thin slices and add them to the punch, and some mint leaves.
\n<\/span>6. Serve cool in the bowl and pour with a small spoon in the glass.<\/span><\/span><\/p>\n40 cl bruine rum, 60 cl vers geperst sinaasappelsap, 60 cl ananassap,
\n2 limoenen, 10 cl rietsuikersiroop, 1 vanillestokje,
\n1 kaneelstokje, een snuifje geraspte nootmuskaat, verse munt .<\/span><\/em><\/span><\/em><\/div>\n","protected":false},"excerpt":{"rendered":"